Goat’s Milk

Honey Bee Goat Gouda
Honey Goat Goudais is a firm imported cheese made from goat’s milk in The Netherlands. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Pairing that go with this cheese are red and white Bordeaux-style wines.
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Beemster Goat Gouda
Goat Gouda is a semi-hard goat’s milk cheese imported from Holland. It has a smooth, elastic texture with a mild nutty flavor. It pairs well with a Sauvignon Blanc.
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Goat Cheese (French)
Goat Cheese is a cheese that is made from goat’s milk. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. It pairs well by either a crisp white or young red wine.
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Camembert is a soft, creamy, surface-ripened cow’s milk cheese from France. It has a delicate salty taste. Camembert is famous with baguette bread and goes well with Red Bordeaux wine or Beaujolais.
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Bucheron is an imported semi-firm goat’s milk cheese native from France. Semi-aged, it provides a somewhat mild flavor that becomes sharper as it matures. As it ages, its texture becomes drier. This goes well with a wide variety of whites and reds.
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Arina Goat Gouda
Arina Goat Gouda is an imported semi-hard goat’s milk cheese from Holland. It has a smooth, elastic texture with a mild nutty flavor. This cheese is particularly tasty with stronger white wines like Chardonnay and Rhone Style.
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