Blue Cheese

Castello Blue is an imported soft cheese made from cow’s milk in Denmark. The taste is delectably rich and buttery, with mild spicy accents. The aroma is of mushrooms. It is complimented by white wine.
Cashel Blue
Cashel Blue is an imported hand-made, semi-soft, mildly blue veined and slightly acidic blue cheese with a creamy texture, made from cows milk from Ireland. It goes well with sweet wines.
Cambozola is an in imported soft cow’s milk cheese from Germany. It is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent nor crumbly. It goes well with a mild red wine or zinfandel.
Cabrales is a firm cheese imported from Spain. It is made with a mixture of cow, sheep and goat milk. It has a strong aroma and and a robust flavor of lingering complexity with woody, lemony tones. It goes well with red wine.
Blue Deverne
Blue Deverne (Bleu d’Auvergne) is an imported semi-soft French blue cheese made from cow’s milk It has a strong and pungent taste with a creamy and buttery taste and a moister texture. Sweet wines such as dessert or strong, robust red wines accompany it.
Laraia’s is an old fashion cheese shop in the heart of 
Rockland County New York. We are located down 
the road from Rockland Bakery next to Carousel 
Cakes.  Besides having over 250 types of cheese from 
around the world.
Laraia's Cheese Shop

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